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Grandmother's Home-style Cuisine (Qianqiao Branch)

特色菜 · ⭐ 3.7

Units 1-2, Weijing Garden, Beihu Road

Dishes

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  Stewed Chicken with Potatoes

  A hearty dish made by stewing chicken and potatoes together until tender, resulting in a rich, savory flavor.
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  Anjing Dumplings

  Anjing dumplings are frozen dumplings made with pork and vegetables like cabbage or chives, known for their thin wrappers and savory filling.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Mung Bean and Pork Stir-fry Rice Bowl

  A savory dish featuring tender pork strips stir-fried with fresh mung beans, served over steamed rice for a satisfying meal.
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  Minced Pork Stir-Fried Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with minced pork, resulting in a savory and tender texture.
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  Stir-Fried Garlic Chrysanthemum Greens

  A simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, resulting in a fragrant and crisp vegetable side.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Stir-Fried Pork Shreds with Leek Greens

  A classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.
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  Fragrant Spicy Grilled Fish

  Fresh carp is marinated, grilled over charcoal, and served with vegetables and spicy sauce for a bold, aromatic flavor.
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  Fried Tofu with Preserved Pork

  Fragrant tofu with cured meat is a dish made primarily from tofu and cured pork. Cubed tofu is stir-fried with sliced cured pork, allowing the pork's fat to infuse into the tofu, enhancing its flavor while making the pork softer. A touch of soy sauce and aromatics like green onions and ginger are added during cooking until fragrant.

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