Koufu Beef Noodles
小吃面食 · ⭐ 3.9
No. 1 Guan Di Road
Dishes
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Old Dough Pork BunsA small steamed bun made with traditional old dough and filled with fresh pork, offering a soft texture and savory flavor.