Mao Pai Guo Spicy Dishes & Hot Pot (Baixin Xiyuan Branch)
小吃快餐 · ⭐ 3.6
祁连山路百馨西苑三期78-24号商铺
Dishes
Fresh Bone Broth Hot PotFresh bone broth hot pot is made with high-quality bone broth, combined with various vegetables, soy products, and meat, seasoned with spicy and numbing spices for a delicious and appetizing flavor.
Thai Tom Yum GoongTom Yum Goong is a Thai sour and spicy soup made with lemongrass, lime leaves, chili, onion, mushrooms, and shrimp. Boil spices with broth, add seafood or chicken, then season with coconut milk, fish sauce, and lime juice. Garnish with cilantro. Emphasizes blending spices and rich broth.
Thai Tom Yum Hot PotA fusion dish combining Thai sour-spicy flavors with Sichuan-style hot pot, featuring lemongrass, kaffir lime leaves, chili, and fish sauce in a rich broth with shrimp, mushrooms, and tomatoes.
Tomato-flavored MocaiA spicy Sichuan-style dish featuring tomatoes as the main flavor, with vegetables, tofu, and meat simmered in a rich tomato broth.
Classic Hot PotA traditional Sichuan hot pot made with spicy broth and various meats, vegetables, and seafood, served in a communal pot.
Old Chengdu Brown Sugar Jelly CakeA traditional Sichuan dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with rich molasses flavor.
Eggplant Delight Soup Hot PotMade with fresh large eggplants, combined with tofu, wood ear mushrooms, and greens, cooked in a special spicy and numbing broth. The soup has a bright red color, rich flavor, soft and tender eggplants that absorb the taste, spicy yet not dry, with an aromatic fragrance.
Spicy Dry NoodlesSpicy dry tossed noodles made with noodles or rice vermicelli, vegetables, meat, or tofu, mixed with a special spicy sauce after blanching or boiling.
Spicy Dry-Mixed Hot PotA spicy Sichuan-style dish featuring a mix of meats and vegetables tossed in a rich, numbingly hot sauce.