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Lou Xiang Ramen (Da Xing Branch)

小吃面食 · ⭐ 3.8

Unit -1424, Basement Level, Building 9, No. 9 Courtyard, Hongye Road (Basement Level of Jiayue Plaza)

Dishes

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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Homemade Beef Noodle Soup

  Private family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
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  Spicy Pork Sauce Noodles

  Jue Wei Pork Sauce Noodles feature noodles mixed with a savory sauce made from stir-fried pork mince, doubanjiang, scallions, ginger, and garlic.
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  Old Jar Sichuan Pickled Vegetable Noodles

  A flavorful dish made with rice or mung bean noodles, fermented old jar pickled vegetables, minced meat, and chili. The broth is tangy and spicy, with a satisfying chewy texture.
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  Old Mother's Pig Trotter Noodles

  Old Mother's Pig Trotter Noodles is a dish made primarily with pig trotters and rice noodles. The trotters are stewed until tender and cooked with the noodles, allowing the noodles to absorb the rich flavor. Ginger slices and green onions are typically added for seasoning.
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  Old Chongqing Noodles

  Old Chongqing noodles are a traditional snack made with alkaline noodles, seasoned with beef sauce, crushed peanuts, green onions, garlic paste, and chili oil. Tossed with pickled vegetables, preserved mustard greens, and cilantro for a rich flavor.
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  Pea Noodles

  Pea rice noodles are made with fresh peas and rice noodles. Cooked peas are mashed and mixed with cooked rice noodles, then seasoned lightly with salt or soy sauce. No complex cooking skills are needed—focus is on natural flavors and texture harmony.
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  Braised Pork with Soy Sauce

  A savory dish made by slow-cooking pork belly in a rich soy-based sauce, resulting in tender and flavorful meat.
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  Sour Cabbage Chicken Offal Noodles

  Suancai Chicken Offal Noodles is a dish featuring chicken offal (heart, liver, gizzard) and pickled cabbage. After cleaning and blanching to remove odor, the offal is stir-fried with chopped pickled cabbage, then simmered in broth or water. Cooked rice noodles are added, and seasonings like salt and pepper are adjusted to taste.
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  Fragrant Pork Intestine Noodles

  Fragrant intestines and rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are cooked with rice noodles and seasoned with scallions, ginger, garlic, chili, and Sichuan pepper. Finally, it's garnished with cilantro or green onions for a rich aroma.

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