Jiangxi Restaurant (Wanxiang Road Branch)
地方菜 · ⭐ 3.7
No. 201 Wanxiang Road
Dishes
Potato and Pork Rib StewPotato and pork rib dish made by stewing pork ribs and diced potatoes together after blanching the ribs to remove odor, adding seasonings for tender meat and flavorful potatoes.
Chicken Feet with PotatoesA Chinese home-style dish made with chicken feet and potatoes, simmered together until tender and flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
White-Cut TongueA cold dish made from boiled and chilled pork or beef tongue, sliced and served with ginger, scallions, and a savory dipping sauce.
Stir-fried Lettuce with EggsA simple and nutritious dish made by stir-frying blanched lettuce with beaten eggs, resulting in a fresh and savory flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Garlic Greens Stir-Fried with Fried EggsA simple and delicious dish made by stir-frying garlic greens with fried eggs, resulting in a savory and aromatic meal.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Fiddlehead Fern and Pork ShredsA dish made with tender fiddlehead ferns and pork shreds, stir-fried with aromatics for a savory, satisfying flavor.
Sour Pickled Beans with Chicken GizzardA Sichuan dish featuring chicken gizzard stir-fried with sour pickled beans, known for its crisp texture and tangy-spicy flavor.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.