Xiaobo Ye · Hunan Clay Pot Dishes (Taihu Central Mall Store)
湘菜 · ⭐ 4.3
Central Atrium, 3rd Floor, Taihu Center Mall, Xiangshan Road
Dishes
Double Pepper Frog LegsDouble Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
Free-range Chicken with Small JiliXiao Jili free-range chicken uses locally raised chickens as the main ingredient, blanched and then stewed with ginger slices and scallions to make the meat tender and flavorful, with a rich broth.
Xiao Huan Xi Jiang Niu RouA dish made with beef brisket marinated in a secret sauce and slowly stewed until tender, offering a rich, spicy flavor.
Small Lucky Pig's TrotterA dish made with pork trotters, slow-cooked in a savory sauce with spices like star anise and cinnamon, resulting in tender, gelatinous meat.
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
Dry Pot Mandarin FishA Sichuan dish featuring mandarin fish stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Signature Softshell Turtle PotFresh softshell turtle is the main ingredient, combined with chicken, ham, and mushrooms, slowly stewed. The broth is creamy white, with tender turtle meat and rich aroma.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Boge's Stir-Fried Pork with Green PepperA classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with garlic and ginger for a spicy, savory flavor.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.