Xiong Xiao Chu Family Home Cooking

Name: Xiong Xiao Chu Family Home Cooking
Rating: 3.9

家常菜 · ⭐ 3.9

China Merchants Garden City, Tiangongdian Subdistrict

Dishes

Stir-Fried Pork with Rice
Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Pickled Chili Pork Liver Rice
A spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Green Pepper Shredded Pork Rice
Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Fish-Flavored Shredded Pork Rice Bowl
Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.