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Jingmen Lao Bao San · Tongguo Shuan Rou – Bao Tu (Jin Song Zhong Jie Dian)

火锅 · ⭐ 4.1

Room 203, 2nd Floor, Building 16A, Huawei North Courtyard

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Sashimi Black Wood Ear

  Sashimi black fungus is a cold dish made with fresh black fungus. After soaking and blanching, it's mixed with seasonings and served with scallions, ginger, and garlic for a crisp texture.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Fresh Lamb Leg Meat, Hand-Cut

  Hand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
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  Blanched Beef Tripe

  Water-blazed beef tripe is a dish featuring beef tripe as the main ingredient. After cleaning and slicing, the tripe is briefly blanched in boiling water to retain its crisp and tender texture. It's typically stir-fried with scallions, ginger, garlic, chili, and seasonings to highlight its fresh aroma and crunchy bite.
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  Quick-boiled羊肚丝

  Water-blown羊肚丝 is a dish primarily made with羊肚. After cleaning the羊肚 thoroughly, it is sliced into thin strips and quickly blanched in boiling water until cooked. It is then mixed with seasonings. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the羊肚丝.
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  Secret Spicy Sesame Sauce

  A secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
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  Premium Lamb Ribs

  Premium lamb rib meat is selected from the tender lamb rib section, carefully cut to preserve the best texture. During cooking, it is first marinated with spices to infuse flavor, then slowly stewed at low temperature to ensure the meat becomes tender without falling apart. Finally, it is quickly stir-fried over high heat to concentrate the sauce, resulting in a dish with an appealing color and aroma.
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  Premium Snowflake Beef Plate

  Premium snowflake beef plate, slow-cooked to perfection for tender, juicy texture with natural marbling and rich flavor.
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  Premium Tripe

  Spicy tripe is a dish made primarily from beef tripe, cleaned and quickly blanched in boiling water or cooked in hot pot. The tripe is crisp and tender with a smooth texture, preserving the original flavor of the ingredient.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.

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