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Ruyi Dumplings (Dongsheng Plaza Store)

小吃快餐 · ⭐ 3.8

No. 199 Shanghai East Road, Dongsheng Plaza, Building 8, Level 1, Unit 103

Dishes

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  养生红豆羹

  养生红豆羹主要由红豆、冰糖和糯米粉制成。红豆提前浸泡后煮至软烂，加入冰糖调味，再用糯米粉勾芡，使汤汁浓稠。成品为红色羹状，口感细腻顺滑。
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  Lucky Dumplings

  Lucky dumplings are filled with pork and shrimp, wrapped in thin dough and boiled, offering a savory and satisfying bite.
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  Dry-Mixed Fresh Pork Dumplings

  Fresh pork dumplings served dry with a savory sauce, featuring tender filling and aromatic seasonings.
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  Signature Shepherd's Purse and Pork Dumplings

  A dish made with fresh shepherd's purse and pork, hand-rolled into dumplings and steamed to perfection—delicate, savory, and subtly herbal.
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  Old Jar Sichuan Pickled Vegetable Dumpling Noodles

  A savory dish featuring handmade dumplings and noodles in a tangy, fermented vegetable broth, known for its bold sour-spicy flavor.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Egg Yolk Shrimp

  A Chinese dish featuring tender shrimp and savory egg yolk, stir-fried or steamed to create a rich, flavorful combination.
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  Fresh Pork Dumplings with Leeks

  Leek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
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  Shiitake and Pork Dumplings

  Xianggu Cai Rou Dumplings are made with pork, fresh mushrooms, and greens. The pork is minced, mixed with chopped mushrooms and vegetables, seasoned with salt and soy sauce, then wrapped in dumpling wrappers and boiled until cooked.
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  Chicken and Mushroom Dumplings

  Xianggu Chicken Dumplings use pork and chicken filling with chopped mushrooms, seasoned with salt and soy sauce, wrapped in thin dough and boiled. The dumplings have thin skins and generous fillings, with a clear, fresh broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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