Xu Xiao Chen Chinese Fried Chicken (Jiulong Mingzhu Store)
小吃快餐 · ⭐ 3.8
Unit 151, 1st Floor, Building 15, Zone C, Jiulong Mingzhu, Ruchi Road
Dishes
Braised and Fried Chicken WingsA dish of chicken wings marinated in a savory broth, then deep-fried to crispy perfection.- 招牌无骨肉招牌无骨肉以猪里脊肉为主料，经过腌制后切丝，再裹上淀粉糊油炸至外酥里嫩。成品色泽金黄，口感酥脆，肉质细嫩，通常搭配特制酱汁或蘸料食用。
Preserved Mustard Greens Chicken PiecesChicken pieces stir-fried with preserved mustard greens, seasoned and simmered to create a savory, slightly fermented flavor.
Jiangxi Spicy Chicken CubesJiangxi Spicy Chicken Cubes are made from chicken pieces stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, delivering a spicy, numbing, and fragrant flavor characteristic of Jiangxi cuisine.
Juicy Big Chicken LegJuicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Herb-Flavored Chicken BitesHerb-flavored chicken bites are made from fresh chicken breast cubes marinated with natural herbs and deep-fried, resulting in a crispy exterior and tender interior, preserving the chicken's original taste without artificial additives. Main ingredients include chicken breast and various natural herbs.
Herbal Thin Sauce Chicken RibsFresh chicken ribs are marinated with a blend of herbs and a special thin sauce, then steamed and pan-fried until the surface is slightly crispy. The dish offers tender, juicy meat with a rich herbal aroma.
Scallion Chicken CubesChicken cubes made from chicken breast, marinated with rice wine, soy sauce, and starch, then stir-fried with fresh scallions. Tender in texture, rich in onion aroma, and savory in taste.