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Five Mouths Cooking Rice Dishes (Baidu Park Store)

小吃快餐 · ⭐ 4.0

No. 235, Danshan Road

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Sour Fish without Bones

  A signature dish featuring boneless fish simmered in a tangy sour and spicy broth with fermented vegetables, popular in Sichuan cuisine.
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  Jiangnan Fragrant Rice

  Jiangnan Fragrant Rice is a traditional dish made with glutinous rice and ingredients like ham, shrimp, and mushrooms, stir-fried to perfection for a rich aroma and savory taste.
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  Spicy Pork Liver

  A stir-fried dish made with pork liver, vegetables, and spices, known for its tender texture and bold flavor.
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  Tomato Boneless Fish

  Boneless fish stewed with tomatoes, tender and flavorful with a tangy-sweet sauce.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Garlic Stir-Fried Bok Choy

  A simple and healthy dish made by stir-frying fresh bok choy with garlic, preserving its crisp texture and natural flavor.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Sichuan Green Pepper Fish

  Fresh carp stir-fried with green peppercorns and chili, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.

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