Five Mouths Cooking Rice Dishes (Baidu Park Store)
小吃快餐 · ⭐ 4.0
No. 235, Danshan Road

Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Sour Fish without BonesA signature dish featuring boneless fish simmered in a tangy sour and spicy broth with fermented vegetables, popular in Sichuan cuisine.
Jiangnan Fragrant RiceJiangnan Fragrant Rice is a traditional dish made with glutinous rice and ingredients like ham, shrimp, and mushrooms, stir-fried to perfection for a rich aroma and savory taste.
Spicy Pork LiverA stir-fried dish made with pork liver, vegetables, and spices, known for its tender texture and bold flavor.
Tomato Boneless FishBoneless fish stewed with tomatoes, tender and flavorful with a tangy-sweet sauce.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Garlic Stir-Fried Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy with garlic, preserving its crisp texture and natural flavor.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Sichuan Green Pepper FishFresh carp stir-fried with green peppercorns and chili, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.