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Ziyan Baiweiji (Dongying Road Store)

小吃快餐 · ⭐ 3.8

Commercial Street, Phase II, Hengda Jinbi Chengxin, Dongying Road, Shop A102

Dishes

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  Double Pepper Pig Trotter

  Double Pepper Pig Trotter is a dish made with pig trotters as the main ingredient, paired with green and red peppers. After blanching, the pig trotters are stewed together with sliced peppers, resulting in tender, flavorful trotters and crisp, refreshing peppers.
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  Cumin Chicken Collar Bones

  Cumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Ziyan Baiwei Chicken and Husband-Wife Lung Slice

  A spicy Sichuan-style cold dish combining marinated chicken and beef offal, seasoned with chili oil and Sichuan peppercorns for a bold, numbing flavor.
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  Spicy Oil Cold Pig Ear Slices

  Pork ears are boiled, sliced, and mixed with red oil, garlic, green onions, cilantro, chili powder, and other seasonings. The main ingredients are pork ears and red oil, and the preparation method is cold mixing.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Spicy Sichuan Beef and Ox Tripe in Sour Soup

  Spicy sour soup mapo beef features offal (such as beef heart, tongue, and tripe) and beef as main ingredients, which are boiled, sliced, and served with a specially prepared sour sauce. The sour sauce is made from tomatoes, vinegar, chili oil, and Sichuan peppercorns, offering a tangy and spicy flavor that stimulates the appetite. It is garnished with crushed peanuts and cilantro.
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  Spicy and Sour Torn Chicken

  Spicy and sour shredded chicken is a cold dish made with chicken thighs or whole chicken. The cooked chicken is cooled and torn by hand into thin strips, then mixed with chili, garlic, ginger, green onion, vinegar, soy sauce, and Sichuan pepper oil for a fresh, tender, and refreshing taste.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Spicy Chicken Collar Bones

  Spicy pork collar is a dish made from pork collar, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender yet firm with rich flavor.

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