Lan Cheng Sushi (Lüyuan District Wuyue Plaza Branch)
日料 · ⭐ 3.7
Time Engine Food Court, Basement Level 1, Wuyue Plaza, Zhengyang Street
Dishes
Chinese Seaweed WarshipChinese seaweed sushi is a creative dish featuring seaweed as the main ingredient, chopped and mixed with seasonings to wrap around rice or fish, resembling a warship. Seaweed is blanched, combined with fillings, shaped into a ship form, and served raw or lightly heated.
Octopus Sushi BoatOctopus sushi roll is a dish featuring fresh octopus, typically blanched or stir-fried and wrapped in seaweed with rice, lettuce, and cucumber, resembling a warship. Emphasis is placed on freshness and layered textures, commonly found in Japanese or fusion cuisine.
Seaweed Sushi BoatA creative sushi dish made with seaweed wrapped around seasoned rice and toppings like fish roe or raw fish, shaped like a ship for presentation.
Grilled Salmon Hand RollGrilled salmon hand-pressed sushi made with fresh salmon, lightly seasoned and grilled to a slight char on the outside while keeping the inside tender, served with vinegared rice and a touch of wasabi.
Caramel Crab Hand RollA sushi roll featuring sweet caramel-glazed crab meat, wrapped in seaweed and seasoned rice, offering a rich and savory bite.
Corn Salad Sushi BoatA refreshing dish featuring sweet corn mixed with cucumber and tomato, served in a sushi boat shape for a light and tasty experience.
Corn Salad SushiCorn salad sushi is made with rice base, mixed with boiled corn kernels, diced cucumber and carrot, dressed with salad or mayonnaise sauce, then formed into rolls or balls, topped with sesame seeds or seaweed flakes.
Mustard Octopus Sushi BoatTuna sushi rolls with fresh octopus, blanched and sliced, paired with pickled cucumber and rice, shaped like a ship. Topped with mustard sauce for a refreshing, layered taste.
Tuna Sushi BoatTuna nigiri is a Japanese dish featuring fresh tuna as the main ingredient. The tuna is diced and mixed with a适量 of mustard and sauce, then placed on a specially shaped rice ball that resembles a warship, hence its name.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Flying Fish Roe Sushi BoatFlying fish roe sushi roll is a Japanese dish made with seasoned rice, raw fish or seafood like salmon or tuna, and flying fish roe. The rice is placed on seaweed, topped with fish or seafood, then garnished with roe to form a ship-like shape.