Close

Zhen Shi Jing Xiang Ju · Inner Mongolia Xiao Mai (Ya Yun Cun Store)

小吃快餐 · ⭐ 4.1

Unit 013, 2nd Floor, Building B3, Piaoliang Sunshine Plaza, Anli Road

Dishes

• 

  Three Delicacies Lamb Soup

  Three-delicacy mutton soup features mutton as the main ingredient, combined with seafood like shrimp, fish fillets, or squid. It's simmered with ginger slices and green onions for a clear broth and rich flavor. Mutton is blanched first to remove odor, then cooked slowly with seafood.
• 

  Wuhua Lamb Offal Soup

  Wuhua Hua羊杂 is a dish featuring offal such as sheep stomach, intestines, and lungs, cleaned and then stewed or stir-fried with seasonings.
• 

  Mashed Potatoes with Buckwheat Noodles

  Mashed potato mixed with buckwheat noodles is made by mashing steamed potatoes and combining them with cooked buckwheat noodles. Main ingredients are potato and buckwheat noodles. The dish has a smooth texture and simple, authentic flavor.
• 

  Milk Chewy Bites

  Nai Jiao Kou is a dish primarily made with pig trotters, which are stewed until tender and then enriched with milk or dairy products to enhance its rich flavor, resulting in a柔韧有嚼劲 texture.
• 

  Stir-Fried Rice with Yogurt

  Fried rice yogurt is a dish made primarily from fried rice and yogurt. The rice is heated until crispy and then mixed or served alongside yogurt for a unique texture combination.
• 

  New Beef and Leek Shao Mai

  Beef and chives dumplings made with flour dough, filled with minced beef and chives, steamed to perfection. Mix beef and chives, add seasonings, wrap in dough, shape into half-moons, then steam.
• 

  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
• 

  Brown Sugar Baked Bun

  Red sugar baked buns are made from flour with red sugar and sesame. The dough is rolled thin, folded, cut into pieces, and baked until golden and crispy outside, soft inside. The outer layer is crunchy, while the inside offers sweet red sugar flavor and sesame aroma.
• 

  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made by mixing minced mutton with chopped scallions, seasoning, and filling steamed dumpling wrappers. The wrappers are typically made from flour, offering a soft and elastic texture.
• 

  Mutton and Scallion Dumplings

  Mutton and scallion shumai is a traditional dumpling made by mixing minced mutton and scallions with seasonings, then wrapping in thin dough and steaming.
• 

  Mutton and Wild Onion Dumplings

  Mutton and sand chives dumplings are made by mixing minced mutton with chopped sand chives, seasoning, and steaming in dumpling wrappers.
• 

  Mongolian Milk Tea

  Mongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
• 

  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.

Reviews