Xin Yang Dao • Northwestern Fresh Lamb • Live Fish • BBQ Team Building Dinner
地方菜 · ⭐ 4.8
No. 68, West Beisihuan Road (southwest side of Haidian Bridge)
Dishes
Homestyle Lamb Stir-FryFarmhouse Stir-Fried Lamb is a home-style dish primarily made with lamb, typically using lamb leg or shoulder meat sliced thin and stir-fried with vegetables such as green peppers, red peppers, and onions. The lamb is first marinated with rice wine, light soy sauce, and cornstarch before being quickly stir-fried with the vegetables until cooked through, ensuring tender meat and crisp vegetables.
Tofu Skin SlicesThousand-layer tofu skin slices are a dish made primarily from tofu skin (known as 'thousand-layer' skin), sliced thinly and either blanched or served cold with a dressing. It can be combined with accompaniments such as green onions, ginger, garlic, and cilantro, and dressed with a sauce made from soy sauce, vinegar, sesame oil, and chili oil.
Garlic Stir-fried羊肚Thinly sliced羊肚 (offal) is stir-fried with garlic, seasoned with appropriate调料, and quickly cooked until tender. The main ingredients are羊肚 and garlic, offering a crisp texture and rich garlic aroma.
Lamb Pot with SkinThe lamb pot with skin is primarily made with lamb that has its skin on, combined with vegetables such as potatoes, carrots, and onions, and simmered in water or broth. After blanching, the lamb is slowly cooked with seasonings to make the meat tender and the broth rich.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Clay Pot Lamb Offal SoupCeramic jar lamb offal soup is made primarily from lamb offal (including lamb stomach, intestines, and lungs), seasoned with scallions, ginger, garlic, and other spices, then slowly stewed in a ceramic jar. The soup is clear or slightly milky, with tender and flavorful ingredients that preserve the original taste of the lamb offal.- Spicy Lamb Trotter StewHula羊蹄煲 is made primarily with羊蹄, simmered with spices such as chili peppers, Sichuan peppercorns, ginger, scallions, and garlic. After blanching, the羊蹄 are slow-cooked in a clay pot with aromatic spices, resulting in tender meat and rich, flavorful broth.
Zunzhi Yu Yang Xian GuoZunzhi Yu Yang Xian Guo is a soup made with fresh fish and lamb, cooked with various vegetables and spices. It has a delicious taste and is rich in nutrition.
Wild Onion and Egg Stir-fryA dish made by stir-frying wild onion (sand onion) with eggs, featuring a fresh, savory flavor and tender texture.
Northwest Lamb Hot PotNorthwest lamb hot pot is made primarily with fresh lamb, combined with vegetables such as potatoes, carrots, and onions, and seasoned with spices like ginger slices, star anise, and bay leaves. After blanching the lamb, it is cooked together with the vegetables in a slow simmer until the meat becomes tender and the broth turns rich and flavorful.
Welcome Eight Treasure TeaWelcome Eight Treasure Tea is a beverage made by blending various dried fruits and teas, primarily consisting of green tea, jasmine tea, goji berries, red dates, longan, chrysanthemum flowers, lotus seeds, and walnut kernels. To prepare, mix the ingredients in proportion and steep with hot water for immediate consumption.- Spicy Grilled Lamb IntestinesSpicy pan-fried lamb intestines is a dish primarily made with lamb intestines. After thorough cleaning, the intestines are filled with seasoned meat filling or minced offal, then pan-fried. During preparation, chili peppers, ginger, and garlic are added to create a slightly charred exterior and tender, flavorful interior.
Black Goat Stew with Rice NoodlesBlack goat stew with rice vermicelli is a dish made from black goat meat and rice noodles. The goat meat is simmered with葱姜 and spices until tender, then rice vermicelli is added to absorb the rich broth. The result is a flavorful, hearty stew with soft meat and smooth noodles.