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Changsha Impression Hunan Cuisine (Daning Store)

湘菜 · ⭐ 3.7

Room C, 2nd Floor, Building 5, No. 718, Lingshi Road

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Tea Oil Stir-Fried Chicken

  A Chinese home-style dish made by stir-frying chicken with tea oil, resulting in tender meat and a fragrant, nutty flavor.
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  Stewed Soybeans with Shredded Pork

  Freshly shelled soybeans stir-fried with tender pork strips, creating a savory and satisfying dish.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Braised Baby Bok Choy in Clay Pot

  Braised baby bok choy is a dish featuring baby bok choy as the main ingredient. The cabbage is washed, cut into segments, and simmered in a clay pot with broth or water, along with ham and mushrooms, until tender and flavorful.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Radish Stir-fried with Yellow Beef

  A classic Sichuan dish featuring tender yellow beef and sour radish, stir-fried quickly for a tangy, spicy flavor.
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  Chicken Offal

  Chicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.

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