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长岭湖望湖楼度假村

农家菜 · ⭐ 3.8

110 meters east of the intersection of Township Road 057 and Huanhu South Road, south side of the road

Dishes

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  Four-Flavor Fish

  A Chinese dish featuring tender fish cooked in a blend of four distinct flavors: sour, sweet, salty, and spicy.
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  Seasonal Flower Fish

  A dish featuring fresh perch with seasonal vegetables and a special sauce, prepared by steaming or braising.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Chicken Stewed with Vermicelli

  Chicken stew with vermicelli is a dish made primarily from chicken and vermicelli. Chicken pieces are cooked together with vermicelli in a pot, adding water, scallions, ginger, soy sauce, and other seasonings. It's slowly simmered until the chicken is tender and the vermicelli soft. Few additional ingredients are used to highlight the natural flavors of the main ingredients.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Garden Sauce Dish

  A healthy dish made with fresh seasonal vegetables and a savory sauce, featuring broccoli, carrots, bell peppers, and mushrooms stir-fried in a blend of soy sauce, oyster sauce, garlic, and sugar.
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  Braised Carp in Red Sauce

  A traditional Chinese dish featuring fresh carp braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Edge Flower Fish

  A dish made with fresh carp, tofu, and greens, simmered in a savory sauce for a rich, tender flavor.
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  Iron Pot Stewed Changlinghu Bighead Carp

  A Northeast Chinese dish featuring fresh Changlinghu bighead carp stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich, savory flavor.

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