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Yaomei Luosifen (Laoyoufen Henggang Store)

小吃快餐 · ⭐ 3.7

Building B, No. 113, Lijia Road, Henggang Community

Dishes

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  Five Blessings Luosifen

  A signature Luosifen dish featuring five auspicious ingredients, served in a rich, spicy-sour broth with chewy rice noodles.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Duo Duo Bean Milk Tea

  A refreshing drink made with milk, tea, red beans, and tapioca pearls, offering a sweet and satisfying taste.
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  Signature Nanning Laoyou Noodles

  A signature Nanning dish featuring rice noodles stir-fried with fermented bamboo shoots, garlic, chili, and meat, served in a tangy and spicy broth.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Fried Duck Feet

  A dish made by frying duck feet that have been marinated and coated in batter, resulting in a crispy exterior and tender interior.
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  Lean Meat Noodle Soup

  A dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
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  Fanta Soda

  Fanta is a carbonated beverage made primarily from water, sugar, citric acid, food flavoring, and carbon dioxide. It's created by mixing syrup with water and infusing it with carbon dioxide gas to produce a bubbly drink.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.

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