Shanxi Noodle House (Tianyuan Branch)
小吃面食 · ⭐ 3.7
100 meters north of Shuixing Home Textiles on Xisanzhuang Street
Dishes
Shanxi Twice-Cooked PorkA dish made with pork belly and vegetables like green peppers and scallions, stir-fried after being partially cooked. It features a rich, spicy flavor and tender texture.
Shanxi Oil-Poured NoodlesShanxi oil-poured noodles feature hand-pulled wide noodles, chewy and robust, served with boiled vegetables and minced meat or bean sprouts. After boiling, the noodles are mixed with seasonings and toppings, then drizzled with hot oil to enhance aroma.
Shanxi-style Egg Fried Dough BlossomsA traditional Shanxi dish made by stir-frying broken dough blossoms with eggs, seasoned with salt and scallions for a savory, crispy texture.
Signature Braised Hand-Torn IntestineA specialty dish made by braising pork intestines and tearing them by hand for a rich, savory flavor.
Signature Braised Tofu CubesA classic Chinese vegetarian dish made with premium tofu cubes braised in a secret-spice sauce, offering rich flavor and satisfying texture.
Freshly Made Tomato Egg Noodles with Hand-Cut NoodlesA hearty dish featuring fresh tomato and egg sauce served over hand-cut noodles, offering a rich and comforting flavor.
Classic Pork Diced NoodlesHand-cut noodles with stir-fried pork cubes, vegetables, and savory broth.
Stewed Intestine NoodlesA dish featuring stewed pork intestines served over noodles with a rich, savory sauce made from soybeans, mushrooms, and eggs.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Shredded Pork with Mushroom NoodlesA classic Chinese dish featuring shredded pork and mushrooms in a savory sauce served over noodles.