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Shizi Wan Japanese Cuisine (Jianshe Road Branch)

日料 · ⭐ 3.7

No. 26-18, Jianshe Road (left side when facing Shahe Cinema)

Dishes

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  Namban Chicken

  A Japanese-style chicken dish featuring crispy fried chicken pieces glazed in a sweet and sour sauce, often served with pickled vegetables.
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  Thick Cut Fried Pork Cutlet

  Thick-cut pork cutlet made from tenderloin, marinated, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, juicy inside.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Bacon Warm Egg Potato Mash Salad

  A creamy potato mash salad featuring crispy bacon, a runny warm egg yolk, and a rich dressing for a satisfying bite.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Mashed Potatoes

  Japanese mashed potatoes are made from boiled potatoes blended with milk, butter, and salt for a smooth, creamy texture—commonly served as a side dish or with sushi.
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  Japanese Potato Salad

  Japanese potato salad made with boiled potatoes mashed and mixed with yolk, mayonnaise, a touch of mustard and salt, then chilled to set. Add diced cucumber or carrot for texture and color.
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  Rich Pork Bone Ramen

  A rich pork bone ramen featuring a deeply flavored broth, tender noodles, and classic toppings like chashu pork, soft-boiled egg, and green onions.
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  Hot Spring Egg Beef Rice

  Warm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
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  Flame Bubbling Sushi

  A sushi dish featuring raw fish and seasoned rice, topped with caviar and seaweed, served with a flame for dramatic effect.
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  Grilled Eel Rice Bite

  Fresh eel is slowly grilled until crispy outside and tender inside, served with fragrant rice for a rich, satisfying bite.

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