Qing He Hot Stir-Fry · New Style Yunnan Cuisine (Ban Zhu Cui Yuan Branch)
地方菜 · ⭐ 3.9
No. 4 Banzhu Cuiyuan
Dishes
Daily SoupA daily soup made with fresh ingredients, slowly simmered for a light and nourishing flavor.
Thai Vegetable PlatterA refreshing platter of fresh seasonal vegetables dressed in a tangy Thai sauce made from fish sauce, lime juice, chili, and garlic.
Stir-fried Squid with HouttuyniaA stir-fried dish featuring fresh squid and houttuynia, known for its crisp texture and aromatic flavor.
Stir-Fried Water SpinachA stir-fried vegetable dish made with water spinach and garlic, known for its crisp texture and fresh flavor.
Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Garlic Spicy ChickenA spicy Sichuan dish made with chicken, garlic, and dried chilies, known for its bold flavor and aromatic heat.
Spicy BeefSpicy beef is a dish made primarily with beef, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The beef is sliced or cubed, marinated, then stir-fried together with辅料 such as green peppers and onions, seasoned to taste.
Sour Bamboo Shoots with BeefSour bamboo shoot beef is a dish made primarily with beef and sour bamboo shoots. Beef is blanched and set aside, sour bamboo shoots are soaked to remove saltiness, then stir-fried or stewed with beef and seasoned appropriately.
Hot Pot Sour Spicy FishA spicy and sour fish dish cooked in a small pot with fermented vegetables, chili, and aromatic spices, delivering a bold, tangy flavor.