Bone Soup Spicy Hot Pot (Chaoyang Street Branch)
小吃快餐 · ⭐
No. 75 Chaoyang Street
Dishes
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Hand-Pounded Cucumber SaladA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Water Buffalo YogurtWater buffalo yogurt is a creamy, probiotic-rich drink made from fermented water buffalo milk, perfect for cooling down in summer.
Ham SlicesHam slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
Vegetarian Tofu SheetsVegetarian tofu skin is a dish made primarily from tofu paper, sliced and blanched, then stir-fried with carrots, wood ear mushrooms, and green peas, seasoned and ready to serve.
Old Friend Pork Offal Rice NoodlesA Cantonese specialty featuring rice noodles stir-fried with pork offal, fermented bamboo shoots, and spicy seasonings for a bold, tangy flavor.
Old Friend Pork Rice NoodlesA Cantonese-style dish featuring rice noodles stir-fried with lean pork, bean sprouts, pickled bamboo shoots, and chili for a savory, slightly spicy flavor.
Crispy Meat SausageA traditional Chinese snack made from pork, starch, and seasonings, stuffed into casings and steamed to achieve a crispy, chewy texture.
Strawberry Lactic Acid Bacteria DrinkA healthy drink made from fresh strawberries and lactic acid bacteria, offering a refreshing sweet-sour taste and probiotic benefits.
Fujian Crispy MeatballsMinnan crispy meatballs are a traditional snack from southern Fujian, made mainly from pork, starch, and seasonings like green onions and ginger. The pork is minced, mixed with seasonings, then combined with starch to form small balls, boiled until cooked. The exterior is crisp and elastic, while the inside remains tender and juicy.