Cai Huo Stewed Softshell Turtle Restaurant
东北菜 · ⭐ 4.2
No. 139 Hengshui Road, 10 meters west of Jiushui Road Police Station
Dishes
Rural Bumpy Chicken PotA rustic chicken pot made with free-range chicken, potatoes, vermicelli, and vegetables, slow-cooked to perfection for rich, savory flavors.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Scallion and Goose Egg SaladScallion拌Goose Egg is a cold dish made primarily with goose eggs and scallions. Cooked goose eggs are peeled, cut into pieces or slices, mixed with chopped scallions, and seasoned to taste. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Signature Firewood-Stewed GooseA signature dish featuring goose slow-cooked over traditional firewood, resulting in tender meat and rich broth, often served with root vegetables.
Spicy Chicken with ChiliSpicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
Flame Stewed Softshell Turtle and ChickenA nourishing dish combining softshell turtle and chicken, cooked over flame for rich aroma and savory flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Stewed PancakeStew pie is a dish made from flour-based dough, combined with vegetables, meat, or seafood, and cooked by stewing or braising. The dough is cut into pieces or used whole, then simmered in broth or water with seasonings to absorb the flavors and achieve a soft, chewy texture.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Spicy Seafood Chicken PotA spicy pot dish made with chicken and various seafood, simmered in a flavorful broth with chili and Sichuan pepper for a bold, numbing taste.