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No. 18 Breakfast Shop

小吃快餐 · ⭐

No. 14-39, Ground Floor Commercial Unit, You He Li, Jin Zhong Subdistrict

Dishes

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  卷圈

  卷圈是一种以豆腐皮包裹蔬菜、肉类等馅料，经油炸或蒸制而成的传统中式小吃。主要食材包括豆腐皮、猪肉末、胡萝卜、木耳、粉丝等，将馅料混合后包入豆腐皮中，卷成圆柱状，再进行烹饪。
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  咸黄瓜

  咸黄瓜是一道以黄瓜为主要食材的凉菜，将新鲜黄瓜洗净后切段或切片，加入盐、蒜末、辣椒等调料腌制而成，通过盐分渗透使黄瓜变软并入味。
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  国顺火腿片

  国顺火腿片是以优质火腿为主要食材，经过腌制、风干或熏制后切片而成的冷盘菜品。火腿片通常呈红褐色，质地紧实，带有浓郁的肉香和咸鲜味。
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  糖果子

  糖果子是一种以糯米粉为主要原料，加入糖浆或红糖等甜味调料，揉捏成团后蒸制而成的传统小吃。制作时将糯米粉与温水混合揉成面团，分割成小剂子，包入甜馅或直接成型，放入蒸锅中蒸熟即可。
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  骨汤云吞

  骨汤云吞以猪骨或鸡骨熬制的高汤为底，搭配手工制作的云吞皮包裹猪肉、虾仁等馅料，煮熟后放入骨汤中食用。云吞皮薄而有韧性，馅料鲜嫩，汤底浓郁。
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  骨汤方便面

  骨汤方便面以猪骨或牛骨熬制的高汤为基底，加入脱水蔬菜包、调味料包和煮熟的面条，通过热水冲泡或加热后食用。主要食材包括面条、骨汤、脱水蔬菜和调味料。
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  Black Pepper Sausage

  Black pepper pork sausage is a type of sausage made primarily from pork. The minced pork is mixed with black pepper, salt, soy sauce, and other seasonings, then stuffed into casings and steamed or pan-fried. It has a rich black pepper aroma and firm meat texture.

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