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Big Pie Buffet (Jingxi Daoyuecheng Store)

自助餐 · ⭐ 4.4

B2 Floor, Jingxi Dayue City, Building 1, No. 173, Fu Shi Road

Dishes

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  Chocolate Strawberry Pizza Crêpe

  Chocolate strawberry pizza thin crust topped with chocolate sauce, fresh strawberry slices, and powdered sugar or chocolate chips, baked until slightly melted. Ingredients include flour, chocolate, strawberries, and a touch of cream or butter.
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  Detroit Pizza

  Detroit pizza is a thick-crust pizza cut into squares. The dough is thick with a crispy bottom, topped with mozzarella cheese, tomato sauce, and Italian sausage, baked until the cheese melts and edges are slightly charred.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lychee Pizza

  A sweet pizza made with fresh lychee fruit and cream cheese on a thin crust, perfect for summer.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.

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