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Shijia Farm · Premium Hot Spring Specialty Cuisine

农家菜 · ⭐ 3.3

Northwest Rural Cuisine, Tianrun Road, Wenquan Town

Dishes

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  Signature Lychee Wood Roasted Chicken

  A premium chicken dish roasted slowly over lychee wood, resulting in tender, juicy meat with a subtle smoky aroma and crispy skin.
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  Clay-Baked Chicken

  A traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
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  Stir-Fried Seasonal Vegetables from Rural Farms

  A simple and healthy dish made with fresh seasonal vegetables grown on rural farms, stir-fried quickly to preserve their natural flavor and crisp texture.
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  Braised Imperial Chicken

  A dish made with chicken marinated in spices and baked with vegetables, resulting in a tender and aromatic flavor.
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  Poached Free-range Chicken

  A tender and flavorful dish made from free-range chicken poached in water and served chilled with ginger and scallion sauce.
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  Bamboo Tube Meatballs

  A dish made by stuffing seasoned pork meatballs into bamboo tubes and steaming them, resulting in a tender texture with a subtle bamboo aroma.
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  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
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  Litchi Wood Roasted Spare Ribs

  A Cantonese dish featuring pork ribs slowly roasted over litchi wood, resulting in tender meat with a rich, smoky flavor.
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  Steamed Guiyu Fish from Liuxi River Reservoir

  Fresh Guiyu fish from Liuxi River Reservoir is steamed to preserve its natural flavor, resulting in tender and delicate meat with a light, savory taste.
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  Steamed Stuffed Mountain Bean Curd

  A Chinese dish featuring soft tofu stuffed with minced meat or seafood, steamed with mountain vegetables or mushrooms for a delicate and nutritious flavor.

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