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Yaoxinglong Hot Dry Noodles (Huaihe Road Store)

小吃快餐 · ⭐ 3.8

Ground-floor commercial unit, Building 12, Huaihe Road

Dishes

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  Braised Pork Noodles

  A Chinese fast food dish combining savory braised pork with slippery noodles tossed in sesame sauce, offering a rich and satisfying flavor.
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  Chuanfu Cold Noodles

  A Sichuan-style cold noodle dish made with hand-pulled noodles, fresh vegetables, and a spicy sesame sauce.
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  Sichuan-Chongqing Spicy and Sour Noodles

  A spicy and sour noodle dish made with sweet potato noodles, topped with peanuts, tofu skin, cilantro, chili oil, vinegar, and Sichuan peppercorns—typical of Sichuan and Chongqing cuisine.
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  Sichuan Spicy and Sour Noodles

  Sichuan Spicy and Sour Noodles is a Sichuan dish made with noodles and seasoned with chili, vinegar, soy sauce, and other ingredients. It has a sour and spicy flavor that is appetizing and rich in local characteristics.
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  Bamboo Basket Meat Pie

  A traditional snack made by wrapping pork filling in dough and steaming it in a bamboo basket, resulting in a soft outer layer and savory inner filling.
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  Secret-Recipe Chicken Thigh

  Special chicken legs made from thigh meat, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings to infuse flavor. The exterior is slightly charred while the inside remains tender and juicy.
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  Rice Wine Egg Drop Soup

  Rice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Spicy Tofu Cubes

  Spicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.

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