Yabogi Ji (Xindu Hui Store)
小吃快餐 · ⭐ 3.3
Shop No. 01, First Floor, Room 27, Building 8, Xindu Hui Commercial Plaza, No. 99 Sijing Road
Dishes
Big Big Noodles GlutenA spicy Sichuan-style dish made with large pieces of gluten, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork TrotterA dish made from pork trotters, typically braised or stewed until tender, known for its rich collagen content and savory flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.