Mulán Handmade Beef Noodle (Mulán Handmade Beef Noodle Restaurant, Tianmu Shunyi Li)

Name: Mulán Handmade Beef Noodle (Mulán Handmade Beef Noodle Restaurant, Tianmu Shunyi Li)
Rating: 3.9

美食 · ⭐ 3.9

Unit 1-1-4, Ground-floor commercial unit, Building 1, Shunyili

Dishes

Cold Dish Platter (Small)
Cold dish platter (small) typically includes a variety of cold dishes, with main ingredients such as cucumber, carrot, tofu skin, seaweed, chicken breast, and eggs. After being sliced and prepared, they are mixed with seasonings or marinated. Some dishes may include garlic, sesame oil, soy sauce, vinegar, and other seasonings, resulting in a refreshing taste.
Xinjiang Noodles with Sauce
Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Braised Beef Noodles
Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Pork Stir-Fry Noodles
Chili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.