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Youhui Wanjia (Minwang Nan Hutong Store)

小吃快餐 · ⭐ 3.5

Near No. 19 Courtyard, Minwang South Lane

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Round Noodles

  Pasta tonda is a type of noodle made primarily from flour, shaped by hand or machine into rounds and cut into strips, then cooked and served with various sauces or broths.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Braised flatbread with egg and sausage

  A Chinese fast food dish using a baked flatbread as the base, filled with fried eggs and sausage. The flatbread has a crispy exterior and soft interior, creating a rich texture when the simple-fried ingredients are added.
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  Beef and Scallion Dumplings

  Beef and scallion buns are a classic Chinese pastry, filled with tender and juicy beef and fragrant scallions, wrapped in soft dough and steamed to perfection. The result is a delicious, nutritious dish where the rich flavor of beef blends perfectly with the spicy aroma of scallions, offering both a satisfying taste experience and high-quality protein and dietary fiber.
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  Pork and Radish Dumplings

  Pork and radish dumplings are a Chinese snack made with pork and white radish. The pork is minced and mixed with seasonings, while the radish is shredded and blanched to remove bitterness, then combined with the meat filling. The mixture is wrapped in dough and steamed until cooked.
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  Spicy Oil Eight Treasures Vegetables

  Red oil eight treasure vegetable salad is a cold dish made primarily from various vegetables, including carrots, cucumbers, wood ear mushrooms, bean sprouts, lettuce, green peppers, shiitake mushrooms, and seaweed. After blanching and draining, the ingredients are mixed with a prepared red oil dressing.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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