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Xiangyue Yangcun Little Bistro (Jiangxia Yongwang Dream City Branch)

新疆菜 · ⭐ 4.6

Unit 4027-1, 4th Floor, AEON Mall Yongwang Menglecheng, No. 199 Wenhua Avenue

Dishes

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  Hotan Red Willow Skewer

  A traditional Xinjiang dish featuring lamb or beef skewered on red willow branches and grilled over an open flame, offering a unique smoky flavor and tender texture.
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  Barkol Lamb Wrap

  Barkol lamb wrap features tender lamb slices marinated with spices, wrapped in flatbread with onions and peppers. A flavorful specialty from Xinjiang.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Boneless Sichuan-style Spicy Chicken

  A flavorful dish made with boneless chicken marinated and fried, then coated in a spicy numbing sauce.
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  Xinjiang Beef Hand-Grab Rice

  Aromatic Xinjiang-style beef and rice dish, slow-cooked with spices and served with unlimited refills.
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  Grilled Lamb Skewers

  Grilled lamb skewers made from marinated lamb chunks, seasoned with spices and grilled over charcoal for a smoky flavor.
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  Spicy Sichuan Pepper Lamb Leg

  Spicy Sichuan Pepper Lamb Leg is a dish made with lamb leg and spicy peppers, Sichuan pepper, and other seasonings. The lamb is tender, with a spicy and numbing taste, and a rich flavor.
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  Spicy Lamb Bao

  A savory dish featuring seasoned lamb wrapped in a dough and baked until golden, offering a crispy exterior and tender, flavorful filling.
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  Secret-Recipe Lamb Bone Soup

  A rich and nourishing soup made by slow-cooking lamb bones with secret spices for hours.
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  Sheep Village Hand-grabbed Meat

  A traditional Xinjiang dish made with tender lamb and vegetables, slow-cooked to perfection for rich flavor.
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  Awati Flavor Flatbread

  Awati flavor flatbread is a type of bread made from wheat flour, fermented and baked in an oven. It has a crispy outer layer and a soft interior, usually served with meat or vegetables.

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