Xiangyue Yangcun Little Bistro (Jiangxia Yongwang Dream City Branch)
新疆菜 · ⭐ 4.6
Unit 4027-1, 4th Floor, AEON Mall Yongwang Menglecheng, No. 199 Wenhua Avenue

Dishes
Hotan Red Willow SkewerA traditional Xinjiang dish featuring lamb or beef skewered on red willow branches and grilled over an open flame, offering a unique smoky flavor and tender texture.
Barkol Lamb WrapBarkol lamb wrap features tender lamb slices marinated with spices, wrapped in flatbread with onions and peppers. A flavorful specialty from Xinjiang.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Boneless Sichuan-style Spicy ChickenA flavorful dish made with boneless chicken marinated and fried, then coated in a spicy numbing sauce.
Xinjiang Beef Hand-Grab RiceAromatic Xinjiang-style beef and rice dish, slow-cooked with spices and served with unlimited refills.
Grilled Lamb SkewersGrilled lamb skewers made from marinated lamb chunks, seasoned with spices and grilled over charcoal for a smoky flavor.
Spicy Sichuan Pepper Lamb LegSpicy Sichuan Pepper Lamb Leg is a dish made with lamb leg and spicy peppers, Sichuan pepper, and other seasonings. The lamb is tender, with a spicy and numbing taste, and a rich flavor.
Spicy Lamb BaoA savory dish featuring seasoned lamb wrapped in a dough and baked until golden, offering a crispy exterior and tender, flavorful filling.
Secret-Recipe Lamb Bone SoupA rich and nourishing soup made by slow-cooking lamb bones with secret spices for hours.
Sheep Village Hand-grabbed MeatA traditional Xinjiang dish made with tender lamb and vegetables, slow-cooked to perfection for rich flavor.
Awati Flavor FlatbreadAwati flavor flatbread is a type of bread made from wheat flour, fermented and baked in an oven. It has a crispy outer layer and a soft interior, usually served with meat or vegetables.