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苏小农·杭帮鸡火锅(南京首店)

火锅 · ⭐ 4.7

No. 34 Xianhe Street, Qinhuai District

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Angus Beef Rolls

  Angus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
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  Qingyuan Chicken from Guangdong

  Guangdong Qingyuan chicken is a traditional Cantonese dish made primarily with Qingyuan chicken. The preparation involves slaughtering the chicken, removing feathers and internal organs, cleaning it thoroughly, marinating it with seasonings, and then steaming or poaching it to preserve the natural flavor of the meat.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Signature Medicinal Chicken Pot

  A slow-cooked chicken dish with medicinal herbs, rich in flavor and health benefits.
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  Local Chicken Nest

  A hearty dish made with local chicken and vegetables, slow-cooked to perfection for rich flavor.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Vegetable Cold Dish All-You-Can-Eat

  Fresh vegetables such as cucumber, carrot, wood ear mushroom, and bean sprouts are sliced and tossed with dressing made from soy sauce, sesame oil, and vinegar. Light and crisp in texture, prepared without cooking.
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  Vegetable and Fruit Buffet

  Fresh seasonal vegetables and fruits served buffet-style, no cooking required—ideal for health-conscious diners.
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  Value Seafood Platter

  A selection of fresh shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a secret dipping sauce for a deliciously light seafood experience.
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  Chicken Soup Standard

  A traditional Chinese soup made with chicken and seasonings like ginger, goji berries, and red dates, simmered slowly for a rich, nourishing flavor.
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  Black Tiger Shrimp (4 pieces)

  Fresh black tiger shrimp, steamed or blanched to preserve natural sweetness, served with ginger, scallion, and garlic for a delicate, savory flavor.

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