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Jiande Tofu Bun (Jazz Style Store)

小吃快餐 · ⭐ 4.4

No. 104, Jueshi Street, Jueshi Fengqing

Dishes

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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Jiande Special Noodle Salad

  A cold noodle dish made with rice noodles, vegetables, and a savory sauce, typical of Jiande in Zhejiang Province.
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  Jiande Tofu Bun

  Jiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
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  Freshly Ground Red Date Soy Milk

  Freshly ground red date soy milk made from soybeans and red dates, processed through soaking, grinding, filtering, and boiling. Soybeans provide protein and bean aroma, while red dates add natural sweetness and nutrition for a smooth, delicate texture.
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  Green Pepper Sauce

  A spicy and tangy sauce made from fresh green peppers, garlic, and seasonings, commonly used as a condiment or dipping sauce.
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  Homemade Mung Bean Porridge

  A refreshing porridge made from mung beans and rice, simmered slowly for a smooth, light texture and natural sweetness.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Green Chili Sauce for Tofu Buns

  A tangy green chili sauce made from fresh green chilies, garlic, ginger, and seasonings, traditionally served with tofu buns to enhance flavor.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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