Duji Mingjiu Cha · Rabbit Noodles (Shuangfu Times Square Jinxiu Branch)
小吃面食 · ⭐ 3.5
No. 98, Shuangqing Road, Shuangfu New Area (Units 1–12, Building 8, Shuangfu Times Plaza Jinxiu)
Dishes
Pickled Pepper Rabbit NoodlesA spicy Sichuan-style noodle dish featuring tender rabbit meat and tangy pickled peppers, served with chewy noodles for a bold, flavorful experience.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Bowl NoodlesSpecial bowl杂面 features noodles as the main ingredient, served in a broth made from pork bones or beef, with offal such as liver, lungs, and heart, plus bean sprouts, cilantro, and green onions.
Duji Beef Noodle SoupDuji Beef Noodle Soup is a Chinese snack made with beef and rice noodles, cooked with seasonings and broth. It has a delicious taste, tender meat, and a rich soup.
Duji Fat Intestine NoodlesDuji fat intestine noodles is a Chinese snack made with pork intestines, rice noodles, seasonings, and side dishes. The pork intestines are cleaned, boiled, and fried to achieve a soft and chewy texture, combined with a rich broth and rice noodles for a flavorful dish.
Pork Trotter Rice NoodlesA Chinese dish featuring tender pork trotters and rice noodles in a savory broth, often seasoned with ginger, garlic, and scallions.
Mutton Soup RiceA hearty dish of rice served in a rich, slow-cooked mutton broth, known for its savory flavor and comforting warmth.
Pea NoodlesA dish made with fresh peas and rice noodles, stir-fried for a light and nutritious meal.
Sour Radish Duck Noodle SoupA flavorful noodle soup made with slow-cooked duck and sour radish, served with handmade noodles for a tangy, savory experience.
Spicy Rabbit NoodlesSpicy rabbit noodles feature tender rabbit meat stir-fried with chili and Sichuan pepper, then served over noodles for a bold, aromatic flavor.