Liang Quan Beijing Roast Duck

Name: Liang Quan Beijing Roast Duck
Rating: 3.6

北京菜 · ⭐ 3.6

Shijiang Village Committee, Xianjie Subdistrict Office, Kunming City, Anning City, Yunnan Province, Service Area E-1-6, Engineering College

Dishes

Signature Sweet Sauce
A sweet sauce made from tomato paste, sugar, vinegar, and garlic, commonly used as a dip or dressing for dishes.
Fried Duck Frame
Fried duck frames are made by marinating duck bones, coating them in starch or batter, then deep-frying until golden and crispy. Main ingredients include duck frames and seasonings, with frying as the primary cooking method.
Cubed Roast Duck
A traditional Chinese dish featuring duck cut into pieces and roasted until crispy skin and tender meat, typically served with pancakes, hoisin sauce, and scallions.