Close

Qionglong Cangshu Lamb Restaurant (Old Store)

江浙菜 · ⭐ 3.5

No. 69, Building 1, Xinsheng Xinyuan Commercial Premises (First shop north of Xinsheng Xinyuan North Gate)

Dishes

• 

  Stir-fried Lamb Offal with Garlic

  A classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
• 

  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
• 

  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
• 

  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
• 

  Sheep Gelatin Dish

  Yang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
• 

  Lamb Stewed with Chinese Cabbage

  A traditional Chinese dish made by slow-cooking lamb and Chinese cabbage until tender, resulting in a rich and savory stew.
• 

  Mutton and Lamb Tripe Hot Pot

  A hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
• 

  Sheep testicles

  Sheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
• 

  Scallion Stir-fried Lamb Liver

  Scallion stir-fried lamb liver is a Chinese dish featuring lamb liver and scallions. The liver slices are marinated with rice wine and soy sauce, then quickly stir-fried with scallion segments to achieve tender liver and rich onion aroma. Proper heat control ensures the liver is cooked through but not tough, resulting in a delicate texture.

Reviews