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Xiao Yao Shi Ke (Xiangshan Building Store)

小吃快餐 · ⭐ 3.4

No. 83 Xiangshan North Road

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Minced Pork with Long Beans

  A stir-fried dish of long beans and minced pork, seasoned and cooked until flavorful.
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  Scallion Oil Grass Carp Slices

  Fresh grass carp slices are stir-fried with scallions and hot oil, then simmered in a savory sauce for tender, aromatic flavor.
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  Sour Pickled Beans Stir-fried with Duck Gizzard

  A classic Chinese home-style dish featuring tender duck gizzard and sour pickled beans, stir-fried for a tangy and savory flavor.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
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  Spinach Tofu Soup

  A light soup made with fresh spinach and soft tofu, simmered in broth or water and seasoned simply for a healthy, comforting dish.

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