Pu Xiang Yuan (Green Win Hai Store)
其他美食 · ⭐ 4.3
1st Floor, Building A, Greenland Yinghai Tower, No. 660 Ma'anshan Road

Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
What SoupA hearty, homemade soup made with a mix of ingredients like pork, tofu, cabbage, and vermicelli, simmered slowly for rich flavor.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Wanbei Oil TeaWanbei oil tea is a traditional snack from Anhui's Wanbei region, made with glutinous rice flour and fried in hot oil with sesame, peanuts, and scallions for a crispy, fragrant flavor.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Chicken丝 SoupA light soup made with chicken strips and vegetables, simmered in broth for a savory taste.
Chicken丝 Tofu BrainA dish made with soft tofu and shredded chicken, seasoned with soy sauce and chili oil for a savory flavor.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.