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Pu Xiang Yuan (Green Win Hai Store)

其他美食 · ⭐ 4.3

1st Floor, Building A, Greenland Yinghai Tower, No. 660 Ma'anshan Road

Dishes

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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  What Soup

  A hearty, homemade soup made with a mix of ingredients like pork, tofu, cabbage, and vermicelli, simmered slowly for rich flavor.
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  Osmanthus Red Bean Paste

  A traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Special Stir-Fried Noodles

  Special stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
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  Wanbei Oil Tea

  Wanbei oil tea is a traditional snack from Anhui's Wanbei region, made with glutinous rice flour and fried in hot oil with sesame, peanuts, and scallions for a crispy, fragrant flavor.
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  Potstickers

  Pan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Chicken丝 Soup

  A light soup made with chicken strips and vegetables, simmered in broth for a savory taste.
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  Chicken丝 Tofu Brain

  A dish made with soft tofu and shredded chicken, seasoned with soy sauce and chili oil for a savory flavor.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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