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Liu Ji Nian Wei Shui Jiao

小吃快餐 · ⭐ 3.6

30 meters southwest of the intersection of Baosheng Road and Heiquan Road

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Hulunbuir Garlic Braised Beef Tripe

  Hulunbuir Garlic Braised Beef Tripe is a dish made with beef tripe and garlic, cooked by stewing. It has a fresh and fragrant taste with tender meat.
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  Dry-Fried Small Yellow Croakers

  Dry-fried small yellow croakers is a Chinese dish made with small yellow croakers, marinated and then coated with flour before frying. The exterior is crispy, the inside is tender, and the taste is fragrant and salty.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage. The pork is minced, mixed with chopped sauerkraut and seasonings, then wrapped in dough and boiled or steamed.
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  砂锅五花肉

  砂锅五花肉是一道以五花肉为主要食材的菜肴，将五花肉切块后放入砂锅中，加入葱、姜、蒜等调料，慢火炖煮至肉质软烂，汤汁浓郁。
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  Braised Pork Knuckle in Clay Pot

  Braised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Sour Cabbage and Pork in Clay Pot

  Sandy pot sour cabbage and pork belly is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then simmering it together with sour cabbage in a clay pot, adding an appropriate amount of broth or water. The dish has a delicious taste, with tender meat and tangy, refreshing sour cabbage.
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  Fatty Intestine Stew

  Fatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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