Close

Yihua Jiuxianglou Restaurant

湘菜 · ⭐ 3.9

First Floor, Yihua Hotel, Haozhuang Zheng Street, Haozhuang Town

Dishes

• 

  Dai County Stewed Fish

  A traditional Shanxi dish featuring fresh carp stewed with tofu and potatoes, simmered slowly to create a rich, savory flavor.
• 

  Traditional Old Hot Pot

  A classic Sichuan hot pot made with beef, offal, and spicy broth, served with dipping sauces.
• 

  Roast Chicken

  Roast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
• 

  Potato, Pig's Trotter and Egg Stir-fry with Chives

  A savory stir-fry combining potatoes, pig's trotters, eggs, and chives for a rich, satisfying dish.
• 

  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
• 

  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
• 

  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
• 

  Spicy Sour Fish without Bones

  Spicy sour fish without bones uses fresh grass carp or sea bass, deboned and sliced, marinated with rice wine and ginger. Boil in broth or water with pickled vegetables, tomatoes, and spicy peppers, then add fish slices until cooked. Garnish with green onions and coriander.
• 

  Silver Ear Fungus and Pear Soup

  Tangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.

Reviews