Close

Miaodong Spare Ribs (Xiameilin Branch)

小吃快餐 · ⭐ 4.1

Room 104C, Building 5, Jinmei Garden, Meili Road (next to Exit A of Xiaomeilin Metro Station)

Dishes

• 

  孜然炸翅尖

  孜然炸翅尖是一道以鸡翅尖为主要食材的油炸菜品，先将翅尖腌制后裹粉，再经高温油炸至外酥里嫩。烹饪过程中加入孜然粉、辣椒粉等香料调味，使成品具有浓郁的孜然香气和微辣口感。
• 

  孜然炸鸡爪

  鸡爪经过焯水处理后，裹上淀粉和调味料，放入油锅炸至金黄酥脆，再加入孜然粉、辣椒粉等调料翻炒均匀，使鸡爪表面附着浓郁的孜然香气。
• 

  Miaodong Meat Sausage

  Miaodong meat sausage is a traditional Chinese sausage made from pork, seasoned with secret spices and steamed after being stuffed into casings. It has a tender, juicy texture and rich flavor.
• 

  留香排骨

  留香排骨是一道以猪排骨为主要食材的菜肴，通常将排骨腌制后进行煎制或炸制，使其表面金黄酥脆，内部鲜嫩多汁。制作过程中常加入葱、姜、蒜等调料，并可能使用酱油、料酒、糖等调味品进行调味，使排骨带有浓郁香气。
• 

  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
• 

  Special Flavor Fried Pork

  Jue Wei Fried Meat is a deep-fried dish made primarily from pork tenderloin. The marinated pork is cut into pieces, coated with starch or batter, and fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains juicy.
• 

  酥香掌中宝

  酥香掌中宝以猪蹄筋为主要食材，经过焯水处理后切丁，与葱姜蒜、辣椒等辅料一同炒制，加入调味料后小火慢炖至入味，最后收汁使表面微焦酥脆，口感丰富。
• 

  金骨棒

  金骨棒是以猪膝关节部位的骨头为主料，经过腌制后油炸或烤制而成的菜肴。主要食材包括猪小排或猪肘骨、调味料如生抽、老抽、料酒、姜片、蒜末等。制作时先将骨头处理干净，用调料腌制入味，再进行高温烹饪，使外皮酥脆，内部肉质软嫩。
• 

  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
• 

  Spicy Pork Ribs

  Spicy pork ribs is a dish primarily made with pork ribs, which are blanched to remove any odor and then stewed or stir-fried with spices such as chili peppers and Sichuan peppercorns. During preparation, ingredients like doubanjiang (fermented broad bean paste), ginger, and garlic are commonly added to make the meat tender and flavorful, offering a rich and complex taste.
• 

  黄金杏鲍菇

  黄金杏鲍菇以杏鲍菇为主料，经过切片或切块处理后，用油煎至表面金黄，再加入调味料炒制而成。制作过程中通常会加入蒜末、葱段等辅料提香，部分做法会加入少量酱油、蚝油或糖进行调味。

Reviews