Erdao Chao Niu (Longhu Yuanshu Tianjie Store)
火锅 · ⭐ 4.5
Central Atrium, 4th Floor, Longhu Yuanzhu Tianjie, Fukang Road
Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Signature Beef Bone Broth Hot Pot Base 38 YuanSignature beef bone broth hot pot base, made from high-quality beef bones, with a rich color and delicious taste, an excellent base for hot pot.
Fresh Beef TenderloinFresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
Seasonal Vegetable PlatterA platter of fresh seasonal vegetables such as broccoli, carrots, cucumber, and bell peppers, lightly cooked or blanched and arranged for a healthy, crisp dish.
Cantonese Fried Tofu Skin RollsA classic Cantonese dish made by wrapping minced meat or vegetables in thin tofu skin, rolling it into a log, and deep-frying until golden and crispy.
Tender and Refreshing PorkA dish made with tender pork loin, quickly stir-fried after marinating, offering a fresh and smooth texture with mild seasoning.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Premium Pork Shank 38 YuanPremium pork shank made from high-quality pork leg, cooked by stewing, with tender meat and balanced fat and lean portions.
Premium Spoon Meat 38 YuanPremium Spoon Meat is a dish made with selected lean meat, marinated in a special sauce and pan-fried. The texture is tender and the flavor is rich.
Premium DonglongPremium Donglong is a Chinese dish made with high-quality beef short rib, cooked by stewing, with a tender texture and preserved original flavor of beef.
Premium Beef 38 YuanPremium beef is made from high-quality beef, sliced and stir-fried with simple seasonings, offering a tender and delicate texture.
Premium SnowflakePremium Snowflake is a delicacy made primarily from high-quality flour, carefully crafted to resemble snowflakes. It has a crisp texture and is suitable for pairing with various beverages.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Grilled Beef SkewersSkewered beef is made by marinating fresh beef cubes on bamboo sticks, then grilling in a炉. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger.
High-Calcium Beef Bone Soup BaseHigh-calcium beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium for a rich flavor. Ginger slices and green onions are added to remove fishy odor and enhance aroma, with no artificial seasonings to preserve the natural taste.