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Wang Lao Qiang Lamb Noodle Soup (Hedong Park Branch)

小吃面食 · ⭐ 4.4

No. 105 Chenglinzhuang Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  河南五香变蛋

  河南五香变蛋是一道以鸭蛋为主要食材，经过腌制和煮制而成的传统小吃。鸭蛋浸泡在由八角、桂皮、花椒、丁香等香料配制的卤水中，慢火煮熟后形成独特的风味。成品蛋黄凝固呈琥珀色，蛋白透明有弹性，带有浓郁的五香味。
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  王老炝招牌老式烩面

  王老炝招牌老式烩面以手工拉面为主料，搭配牛肉或羊肉、白菜、粉条等食材，用高汤煮制而成。面条筋道，汤汁浓郁，配料丰富，制作过程中注重火候与调味。
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  素杂拼

  素杂拼是一道以多种蔬菜为主要食材的凉拌菜，常见食材包括黄瓜、胡萝卜、木耳、豆芽、莴笋等，经过焯水或浸泡处理后切段，混合调味料拌匀而成。
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  老式羊肉烩面

  老式羊肉烩面以羊肉和面条为主要食材，将羊肉切块后与葱、姜、八角等香料一同炖煮，制成浓郁汤底，再加入宽面条煮熟，最后撒上香菜或葱花。制作过程中注重慢火熬制，使汤汁鲜美，羊肉软烂。
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  蒸芹菜叶

  蒸芹菜叶是一道以芹菜叶为主要食材的菜肴，将新鲜芹菜叶洗净后铺在盘中，加入适量调味料，放入蒸锅中蒸熟。制作过程简单，保留了芹菜叶的原汁原味。
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Braised Lamb Trotters

  Stewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.

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