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Wan Wan Xiang Mao's Restaurant (Shunyi Store)

湘菜 · ⭐ 3.6

Room 102, 1st Floor, Building 2, Courtyard No. 10, Fuqian West Street, Renhe Town

Dishes

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  Chopped Chili Egg

  Steamed chili egg is a home-style dish primarily made with eggs and chopped chili. The preparation is simple: beat the eggs, mix in the chopped chili, then stir-fry in a hot pan with a small amount of oil until the eggs are fully set and cooked through.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Crisp Lotus Root Strips

  Stir-fried crispy lotus root strips is a Chinese dish using fresh lotus root as the main ingredient. After peeling and blanching, the lotus root is quickly stir-fried with green and red peppers and seasonings to maintain its crisp texture.
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  Appetizer Qingyuan Chicken

  A refreshing dish featuring Qingyuan chicken, marinated and boiled, then sliced and served with scallions, ginger, cilantro, and a special sauce for a clean, appetizing taste that pairs well with meals.
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  New-style Maoxuewang

  A modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Stir-fried Eggs with Hangzhou Chili

  Scrambled eggs with Hangzhou peppers is a home-style dish primarily made with eggs and Hangzhou peppers. Beat the eggs and cook them separately. Cut the Hangzhou peppers into segments and stir-fry them together with the eggs, adding appropriate seasonings until the ingredients are fully cooked.
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  Xiang-Style Stir-Fried Young Chicken

  Xiang-style stir-fried young chicken is a dish made with young chicken as the main ingredient, stir-fried with chili, garlic, ginger, and other seasonings. The chicken is cut into pieces and stir-fried with dried chilies, garlic slices, and ginger slices, then seasoned with soy sauce and cooking wine for a flavorful, tender texture.
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  Fermented Pork with Sour Beans Fried Rice

  Fatty pork and sour bean stir-fried rice uses diced fatty pork, chopped sour beans, and rice. Stir-fry together with seasonings until well blended.
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  Stir-fried Pork with Lettuce Slices

  Stir-fried lettuce slices with pork is a home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork thinly. Heat oil in a pan, stir-fry pork until it changes color, then add lettuce slices and stir well. Season and cook until fully done.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  Sour Cabbage Golden Soup Basa Fish

  Basa fish slices cooked with sour cabbage, simmered in broth to create a golden soup base. The fish is tender, the cabbage crisp, and the broth rich.
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  Pan-fried Smelly Catfish

  Pan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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