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The Commune Social (Jiangning Road Store)

西餐 · ⭐ 4.2

No. 511 Jiangning Road, Jiangning Road Subdistrict (near Kangding Road)

Dishes

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  String Cheese Peanut Butter Salad

  String cheese peanut butter salad is made with string cheese, peanut butter, lettuce, and seasonings. The cheese is torn into thin strands, mixed with peanut butter, and combined with fresh vegetables and seasonings.
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  Iberian Charcoal-Grilled Pork Ribs

  Iberian charcoal-grilled pork ribs are made from high-quality Iberian pork, marinated and grilled over charcoal, with a crispy and fragrant exterior and tender, juicy meat.
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  Iberian Pork and Foie Gras Burger

  A gourmet burger made with Iberian pork and foie gras, featuring a rich blend of tender pork and creamy liver paste, served on a soft bun.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Smoking Caramel Popcorn

  Caramel popcorn made by popping corn and coating it with sweet, melted caramel that creates a light smoke effect when served hot.
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  Scallop Mushroom Hot Spring Egg

  Scallop mushroom hot spring egg is a dish made with scallops, mushrooms, and hot spring eggs. Scallops are combined with mushrooms and cooked together with hot spring eggs, resulting in a delicious and nutritious dish.
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  Tiger Prawn Seafood Rice

  Tiger prawn seafood rice is made with fresh tiger prawns, rice, and various seafood, cooked by stir-frying or boiling, with a delicious taste.
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  Salt and Pepper Squid

  Fresh squid is marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
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  Australian Angus Ribeye Steak

  Australian Angus ribeye steak uses the ribeye cut from Australian Angus beef, known for its tender texture and even fat distribution. After marinating, it's cooked by pan-searing or grilling to achieve a crispy exterior while keeping the inside juicy.
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  Grilled Salmon

  Grilled salmon is a dish primarily made with fresh salmon, marinated and then cooked over high heat. A mixture of olive oil, salt, black pepper, and lemon juice is typically applied to the fish surface to keep it tender and juicy during grilling, while forming a slightly charred aroma on the outside.
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  Fried Blue Cheese Balls

  Fried blue cheese balls made with fresh blue cheese and seasoned meat, coated in starch and deep-fried until golden and crispy.
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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Grilled Toast with Iberico Cheese and Ham配Truffle

  Grilled toast filled with Iberico cheese and ham, served with truffle sauce for a rich, savory experience.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Tomato and Egg Stir-fry

  A classic Chinese home-style dish made with eggs and tomatoes, stir-fried together for a savory and tangy flavor.
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  Octopus Leg Potato Pancake

  Octopus leg potato pancake is a fried pancake made with octopus legs and potatoes. The octopus legs are chopped and mixed with mashed potatoes, seasoned, and fried until golden and crispy.
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  Egg White Cake with Basil Ice Cream

  Egg white cake made light and crispy, served with a refreshing basil ice cream for a unique herbal flavor.
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  Spicy Potato Wedges

  Spicy potato wedges made from potatoes cut into角 shapes, fried or baked until crispy outside and tender inside. Seasoned with chili powder, cumin, salt, and other spices for a spicy, crunchy flavor.
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  Pan-Seared Sea Bass

  Pan-seared sea bass made with fresh sea bass, marinated and then pan-fried until golden brown on both sides. The fish is fully cooked with a slightly crispy skin while maintaining its tender and fresh flavor.

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