Close

Gudu Meichu Northeast Self-Service Box Meals

小吃快餐 · ⭐ 3.4

A-29-2nd Floor, No. 145 Xuzhou North Road (16-Yuan Self-Service Bento)

Dishes

• 

  Single Lunch Buffet

  A single-person lunch buffet typically includes various small dishes, with main ingredients such as rice, meats (like chicken, pork, beef), vegetables (like greens, carrots, potatoes), and eggs. Cooking methods mainly involve steaming, boiling, and stir-frying, with some dishes possibly marinated or seasoned.
• 

  Single Dinner Buffet

  A single-person dinner buffet typically includes various small portions of dishes, featuring main ingredients like meat, vegetables, seafood, and staples such as chicken thighs, beef slices, shrimp, broccoli, carrots, rice, or noodles. Cooking methods mainly include steaming, boiling, stir-frying, and grilling, with some dishes marinated or seasoned.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Crispy Big Sundae

  Crispy Big Sundae is an innovative dessert inspired by crispy fried ice cream. Premium vanilla ice cream is coated with a special crispy batter and quickly deep-fried until golden and crunchy. The contrast of hot and cold creates a delightful texture—crispy on the outside, smooth and creamy within, offering distinct layers of flavor and sensation.
• 

  Taro Bubble Milk Tea

  Bubble tea with taro balls is a sweet beverage made from fresh taro root, forming chewy taro balls that are combined with rich milk tea. First, steam the taro until soft, then mash it into a paste. Mix in tapioca flour to form small balls, boil them until cooked through, and rinse under cold water for later use. Next, brew black tea and add condensed milk or syrup for flavor. Finally, add the cooked taro balls to complete the drink.
• 

  Strawberry Shake Milkshake

  Strawberry shake is a beverage made primarily with fresh strawberries, milk, and ice. The preparation is simple: wash the strawberries, cut them into pieces, then blend them together with milk and ice in a blender until smooth and creamy. The texture is silky, with a rich fruity aroma.
• 

  Peach Four Seasons Tea

  Honey Peach Four Seasons is a beverage made primarily from fresh peaches and high-quality tea. Peach slices are combined with selected tea leaves and steeped, then carefully blended to create a unique blend of fruit and tea aromas.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews