Zeng Three Immortals Mianxian (Ji Xianqiao Branch)
小吃快餐 · ⭐ 3.9
No. 14, Jiangtai Road, Jiangtai Area
Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Four-Flavor Rice NoodlesFour-Flavor Rice Noodles is a dish made primarily with rice noodles and four fresh ingredients. The main ingredients include rice noodles, sliced pork, bean sprouts, carrots, and wood ear mushrooms, with green vegetables or eggs sometimes added. To prepare, first cook the rice noodles, then stir-fry the other ingredients separately, mix them together with the noodles, and finally toss with broth or seasoning sauce.
Signature Clear Soup Three-Ingredient NoodlesSignature Clear Soup Three-Flavor Rice Noodles features rice noodles as the main ingredient, paired with chicken, pork, and beef. Accompanied by side ingredients such as bean sprouts and wood ear mushrooms, the rice noodles are boiled and placed in a clear broth, then combined with sliced meats and vegetables. Finally, chopped green onions and cilantro are sprinkled on top to create a light and delicious noodle soup.
Spicy Pepper Trio Rice NoodlesSpicy chili rice noodles feature rice noodles as the main ingredient, paired with pork tenderloin, chicken breast, and squid. The ingredients are stir-fried with spicy chilies, ginger, garlic, and other seasonings, then mixed with the rice noodles to create a rich broth and a complex, satisfying flavor.
Sichuan-style Pepper Pork NoodlesSpicy pickled pepper shredded pork rice noodles: tender pork loin strips stir-fried with pickled chili, green and red peppers, scallions, ginger, and garlic, then simmered in broth and served over cooked rice noodles, garnished with cilantro.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Nourishing Pork and Rice NoodlesStewed pork belly slices coated in flour and deep-fried until crispy, served with rice noodles, wood ear mushrooms, and carrots in a rich broth. The noodles are soft and smooth, while the pork is crispy on the outside and tender inside, with a flavorful soup.
Hot Pot Pork Belly NoodlesHot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Brown Sugar Tofu PuddingRed sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.
Sweet Rice Wine Tofu PuddingSweet fermented rice tofu pudding made with soft tofu and glutinous rice wine. Served in small cubes with a warm, sweet rice wine sauce, sometimes lightly sweetened.