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Xijie Fried Skewers (Dashishi Branch)

小吃快餐 · ⭐ 3.7

Shop 117, No. 77 South Ai Hua Road, Dashi Subdistrict

Dishes

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  Original Hand-sized Chicken Cutlet

  Fresh chicken breast marinated and fried to crispy perfection, serving the natural flavor of chicken in a hand-sized portion.
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  Blooming Sausage

  Flower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Large Chicken Cutlet

  Hand-sized chicken cutlet made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy exterior and tender interior. Thick and palm-sized, offering rich texture.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Signature Sauce Stinky Tofu

  Fermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
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  Juicy Chicken Drumettes

  Juicy chicken drumettes are a dish made from chicken drumettes, marinated and then fried or pan-fried until crispy outside and juicy inside. Common seasonings include soy sauce, dark soy sauce, cooking wine, ginger, garlic, and sometimes chili and Sichuan pepper for extra flavor.
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  Spicy Fried Sausage Bites

  A savory dish made by stir-frying pork sausages with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Water Chestnut Crispy Rolls

  Crispy rolls made with fresh water chestnut and egg wrapper, filled with minced pork and herbs, then deep-fried to golden perfection.
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  Sauce Tofu

  Fried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
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  Snowflake Chicken Strips

  Chicken strips coated in batter and deep-fried to crispy perfection, served with sweet chili or salted pepper sauce.
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  Fragrant Crispy Pork Strips

  A popular Chinese snack made from marinated pork belly, coated in batter and deep-fried until crispy, often seasoned with chili or cumin for a fragrant, spicy flavor.
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  Fresh Tender Beef

  Fresh beef slices are quickly stir-fried to retain tenderness, seasoned with ginger, garlic, and scallions for a savory flavor.

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