E Jiu Jiu Special Roast Goose (Jiashike Store)
小吃快餐 · ⭐ 3.8
No. 419 Changjiang Middle Road, 1st Floor (420 meters on foot from Exit C of Jinggangshan Road Metro Station)
Dishes
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Secret-Recipe Roast GooseA classic Cantonese dish made by marinating and roasting goose to achieve crispy skin and tender meat.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose EggGoose egg is a dish primarily made with goose eggs, typically prepared by boiling, steaming, or stir-frying. It can be eaten as a standalone egg dish or combined with ingredients like vegetables and meat. Common methods include boiled goose eggs, steamed egg custard, or stir-fried with scallions, ginger, and garlic.