Authentic Huainan Beef Soup
小吃快餐 · ⭐ 3.4
No. 132, Shengang Road
Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Shachu Rou Fenxi Doupi TangShachu Rou Fenxi Doupi Tang is a soup made with pork bone meat, vermicelli, and tofu skin. The pork is stewed until tender and then cooked together with vermicelli and tofu skin, resulting in a clear and delicious soup.
Signature Beef Offal Noodle SoupA rich and flavorful soup made with beef offal and rice noodles, slow-cooked to perfection.
Beef Offal Rice NoodlesBeef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
Beef Offal and Tofu Skin SoupA hearty soup made with beef offal and tofu skin, simmered slowly to create a rich, savory flavor.
Beef Tendon and Vermicelli Bean Curd SoupBeef tendon vermicelli bean curd soup is a dish made with beef tendon, vermicelli, and bean curd. The beef tendon is stewed until tender and flavorful, paired with vermicelli and bean curd for a rich and delicious taste.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef Noodle Soup with FlatbreadA classic Chinese breakfast pairing of tender beef and soft noodles in a savory broth, served with a crispy flatbread for dipping or eating alongside.
Beef and Tofu Skin SoupBeef and tofu skin soup uses beef and tofu skin as main ingredients. Beef is cut into pieces and simmered with tofu skin, allowing the beef's aroma to infuse into the broth. The tofu skin becomes soft and absorbs the flavorful broth.
Braised Beef Tripe with Vermicelli and Tofu Skin SoupBraised Beef Tripe with Vermicelli and Tofu Skin Soup is a soup made with beef tripe, vermicelli, and tofu skin. The ingredients are simmered in broth to create a rich and flavorful dish.